
food named hingagyi in myanmar
What Is Hingagyi? Hingagyi is a distinctly Burmese fermented bean paste. It’s gritty, pungent, and seriously savory. Think of it like Myanmar’s answer to miso or Korean doenjang—but with an even rougher edge. It typically uses horse gram beans or black beans, which are cooked down, mashed, then fermented over several days. Once ready, it’s […]
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